butter-rich cookies
- Categories
- Cookies
- Yield
- 72 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 1 cup | Confectioners' sugar |
| 1 teaspoon | Vanilla; (almond, wintergreen or rose flavoring) |
| 2½ cup | Flour |
| ¼ teaspoon | Salt |
| 1 cup | Finely chopped pecans |
Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.
Heat oven to 400. Cut roll into ⅛-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown.
Immediately remove from baking sheet.
Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@...
on Aug 9, 1997
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