Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (14-ounce) sweetened condensed milk |
1 can | (12-ounce) evaporated milk |
1½ cup | Sugar |
4 larges | Eggs |
1 \N | Jar; (12-ounce) caramel topping |
1 teaspoon | Butter flavoring |
1 cup | Chopped pecans; toasted |
6 cups | Milk |
Whisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 minutes. Stir in caramel topping and remaining ingredients; cool. Cover and chill overnight, if desired.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour. Makes 3 quarts.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998