| Measure | Ingredient |
|---|---|
| ¾ cup | Flour |
| ½ cup | Brown sugar |
| ⅓ cup | Soft margarine |
| 1 cup | Raisins |
| 2 | Eggs |
| ½ cup | Sugar |
| ½ cup | Corn syrup |
| Salt | |
| 1 teaspoon | Vanilla |
| ¼ cup | Flour |
| 2 teaspoons | Lemon juice; or vinegar |
Combine 3/4 cup flour, brown sugar and margarine. Mix until crumbly. Pat into an ungreased 9"x9" pan. Bake at 350 degrees 12-15 mins. until lightly browned. Beat eggs, add sugar, syrup, salt, vanilla, 1/4 flour and raisins. Pour over crust in pan. Bake at 350 degrees for 30 mins. Cool before cutting. Freezes well. Source Viola Howell Formatted for Mastercook by Carol Floyd--c.floyd@... Recipe by: Viola Howell Posted to MC-Recipe Digest V1 #900 by Carol & Bob Floyd <c.floyd@...> on Nov 11, 1997
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