butter sponge cake
- Categories
- Cakes
- Yield
- 6
| Measure | Ingredient |
|---|---|
| 1 cup | Sifted cake flour |
| 1 teaspoon | Baking powder |
| ½ cup | Milk |
| ¼ cup | Butter or margarine |
| 6 | Egg yolks |
| 1 cup | Sugar |
| ½ teaspoon | Vanilla |
Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert; cool in pan.
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