Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cloves | Garlic, minced |
4 tablespoons | (generous) chopped fresh |
\N \N | Cilantro |
2 \N | Jalapenos OR |
1 \N | Serrano chile (preferably |
\N \N | Red), seeded and finely |
\N \N | Chopped |
1 teaspoon | Fresh lime zest |
\N \N | Salt to taste |
\N \N | Crushed dried red chile to |
\N \N | Taste |
¼ pounds | Untalted butter (1 stick), |
\N \N | Softened. |
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER