butter sauces #4
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 cloves | Garlic, minced |
| ½ cup | Chopped fresh oregano |
| 2 tablespoons | Chopped parsley |
| ½ teaspoon | Crushed dried red chile |
| Pepper | |
| 2 teaspoons | Chopped fresh chives |
| 1 tablespoon | Or more gold tequila |
| Salt and pepper to taste | |
| ½ pounds | Unsalted butter (2 sticks), |
| Softened. |
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO BUTTER
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