Butter sauces

Yield: 1 Servings

Measure Ingredient
40 millilitres Garlic; minced
4 tablespoons (generous) chopped fresh
\N \N Cilantro
2 \N Jalapenos OR
1 \N Serrano chile (preferably
\N \N Red); seeded and finely
\N \N Chopped
1 teaspoon Fresh lime zest
\N \N Salt to taste
\N \N Crushed dried red chile to
\N \N Taste
¼ pounds Untalted butter (1 stick)
\N \N Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

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