Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¾ cup | Half-and-half or evap. milk |
½ cup | Butter |
½ teaspoon | Rum extract (if desired) |
In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally.
Serve warm. 1½ cups.
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Nutrients Per 1 Tablespoon:
Calroies.........................⅘ Dietary Fiber..................0 g Protein..........................0 g Sodium......................⅖ mg Carbohydrate.....................9 g Potassium...................⅒ mg Fat.............................½ g Calcium..............< 2% U.S. RDA Cholesterol....................15 mg Iron.................< 2% U.S. RDA From the kitchen of Lois Flack
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini