butter pecan turtle bars

Categories
Candies
Desserts
Yield
24 servings
MeasureIngredient
2 cups FLOUR
¾ cup LIGHT BROWN SUGAR
½ cup BUTTER
1½ cup PECANS HALVES
½ cup BROWN SUGAR (ADDITIONAL)
⅔ cup BUTTER (ADDITIONAL)
1½ cup MILK CHOCOLATE CHIPS

IN A MEDIUM BOWL, COMBINE ½ C BUTTER, ¾ C SUGAR AND FLOUR, BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN, COMBINE ½ C BROWN SUGAR AND ⅔ C BUTTER. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN 3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO COVER PAN AS THEY MELT. COOL BEFORE CUTTING.

Similar recipes

Random recipe of the day

Crescent-topped beef pot pie

Follow us

 Subscribe in a reader