Yield: 4 dozen
Measure | Ingredient |
---|---|
1 cup | Butter or oleo, softened |
⅔ cup | Brown sugar, packed |
1 \N | Egg |
2 cups | Flour |
½ teaspoon | Salt |
\N \N | Pecan halves |
Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes.
Approximate values per serving: 78 calories, 6 g fat, 15 mg cholesterol, 65 mg sodium, 62 percent calories from fat.
Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE IMPROV BBS
Submitted By SAM HERMAN IGNATZ THOMAS On 08-10-95