Butter icing

Yield: 1 Recipe

Measure Ingredient
3 cups Confectioners' sugar, sifted
⅓ cup Butter or margarune, softend
3 tablespoons Cream
1½ teaspoon Vanilla
3 tablespoons OrangeJuice
1½ tablespoon Orange rind, grated
3 tablespoons Fresh strong coffe
½ cup Crushed pineapple, drained

VARIATIONS

STANDARD

ORANGE

MOCHA

PINEAPPLE

Blend confectioners' sugar and butter. Stir in until smooth one of the variations.

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