butter crunch cookies

Categories: Cookies
Yield: 6 Servings

Measure	Ingredient
	Sift:
1 cup	All-purpose flour
¼ teaspoon	Baking powder
½ teaspoon	Baking soda
	Cream together in order given:
⅔ cup	Soft butter
1 cup	Brown sugar
1	Egg
1 teaspoon	Vanilla
	Fold together the above two mixtures then add:
¾ cup	Oatmeal
1 cup	Flaked coconut
1 cup	Corn flakes

Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10-12 minutes. Yield 3½ dozen.

From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1

AR/93