butter beans

1 Servings
1 pounds Dry limas
1 pounds Smoked sausage
1 bunch Green onions
½ teaspoon Garlic powder
Beef bouillon cubes
¾ teaspoon Tabasco sauce
6 cups Water

Wash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours.

Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland <kirkland@...> on Dec 28, 1997

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