Burritos (beef and bean f

Yield: 100 Servings

Measure Ingredient
200 \N BURRITOS FZ

1. USE 50 LB (200-3-5 OZ) FROZEN BURRITO'S. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. EACH PORTION: 2 BURRITOS.

Recipe Number: N02102

SERVING SIZE: 2 BURRITOS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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