Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pack | Of 10 tortilla shells (soft type; not hard) |
\N \N | Oil for frying |
1 can | Refried beans |
1 \N | Onion; chopped |
\N \N | Hot taco sauce |
Defrost shells, heat oil. Heat each shell for 5 seconds in oil. Layer shells in newspaper to keep warm and drain. Put 2 tablespoons refried beans and some onion in each shell and roll up envelope fashion. Heat for 10-15 minutes in a 325 degree oven. Serve with hot taco sauce poured over the burritos.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .