|1 pack||Of 10 tortilla shells (soft type; not hard)|
|Oil for frying|
|1 can||Refried beans|
|Hot taco sauce|
Defrost shells, heat oil. Heat each shell for 5 seconds in oil. Layer shells in newspaper to keep warm and drain. Put 2 tablespoons refried beans and some onion in each shell and roll up envelope fashion. Heat for 10-15 minutes in a 325 degree oven. Serve with hot taco sauce poured over the burritos.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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