burrito sauce
- Categories
- Ethnic
- Sauces
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Tomato juice |
| 2 tablespoons | Chili powder |
| ½ each | Hot pepper optional |
| 1 can | Tomato paste |
| 1 tablespoon | Sugar |
| 1 | Salt and pepper to taste |
Simmer down tomato juice for approximately 1½ hours. Add chili powder, hot pepper, tomato paste, sugar, garlic salt and pepper.
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