Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Tomato juice |
2 tablespoons | Chili powder |
½ each | Hot pepper optional |
1 can | Tomato paste |
1 tablespoon | Sugar |
1 \N | Salt and pepper to taste |
Simmer down tomato juice for approximately 1½ hours. Add chili powder, hot pepper, tomato paste, sugar, garlic salt and pepper.