Yield: 6 servings
Measure | Ingredient |
---|---|
4 tablespoons | Oil |
14½ ounce | Can beef broth |
3½ \N | To 4 lb. beef stew meat |
4 ounces | Can green chilies |
12 ounces | Can vegetable juice |
3 \N | Minced cloves garlic |
shredded cheddar cheese
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.