burnt sugar icing
- Categories
- Cakes
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Milk Water; boiling Salt |
| 1 teaspoon | Vanilla |
Caramelize ½ cup sugar. Add boiling water. Stir until dissolved.
Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R-Cuisine conference Source: CRS - R- Cuisine conference
Similar recipes
- Burnt caramel fudge
- Burnt caramel ice cream
- Burnt cream
- Burnt creme
- Burnt ends
- Burnt grapes
- Burnt hazelnut ice cream
- Burnt orange meringue cake
- Burnt oranges
- Burnt oranges (irish)
- Burnt sugar butter cream
- Burnt sugar cake
- Burnt sugar candy
- Burnt sugar cookies
- Burnt sugar ice cream
- Burnt sugar kugel
- Burnt sugar pie
- Burnt sugar syrup
- Burnt-butter baby cakes
- French burnt peanuts
Random recipe of the day
Follow us
