burnt caramel ice cream
- Categories
- Dessert
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 1 cup | Hot water |
| 4 | Eggs |
| ½ cup | Powdered sugar |
| 2 cups | Heavy cream |
| 1 teaspoon | Vanilla extract |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@... (Peggy Hall)
Source: Wild About Ice Cream by Sue Spitler Heat granulated sugar and ¼ Cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining ¾ Cup water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside.
Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar. Stir in cream and vanilla; stir in the caramel mixture.
Chill. Freeze in an ice cream machine according to manufacturers directions. (Yields: 1 Quart or 950 ml.) REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Burnt almond caramel sauce
- Burnt caramel fudge
- Burnt cream
- Burnt creme
- Burnt ends
- Burnt grapes
- Burnt onion and potato soup
- Burnt orange meringue cake
- Burnt oranges
- Burnt oranges (irish)
- Burnt sugar cake
- Burnt sugar candy
- Burnt sugar cookies
- Burnt sugar ice cream
- Burnt sugar icing
- Burnt sugar kugel
- Burnt sugar pie
- Burnt sugar syrup
- Burnt-butter baby cakes
- French burnt peanuts
Random recipe of the day
Follow us
