Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Chicken Breast Boneless, |
\N \N | Skinless |
2 cups | Tomato Soup (rinse cans |
\N \N | With 1/2 cup water) |
¼ teaspoon | Cumin |
1 teaspoon | Hot Sauce (more if desired) |
¼ teaspoon | Chili powder |
½ teaspoon | Garlic powder |
1 tablespoon | Parsley |
¼ teaspoon | Paprika |
½ cup | Green olives |
Directions; Place 4 chicken breast in electric skillet, lightly brown turning once. Mix all spices (except hot sauce) together sprinkle over chicken breast. Add hot sauce to tomato soup along with ½ can of water.
Pour tomato soup mixture over chicken, add olives and cook ½ hr or until chicken is done. Serve with side dish of rice and vegetable submitted by marina source a fav. of Joanne Worley and made on t.v. show by her.
Posted to MM-Recipes Digest V3 #272 Date: Fri, 4 Oct 1996 18:28:43 +0000 From: Marina <thecollector@...>