Yield: 6 servings
Measure | Ingredient |
---|---|
1 teaspoon | Vegetable oil |
1 cup | Chopped onion |
½ cup | Water, divided |
4 cups | Cooked white rice, unseasoned |
4 tablespoons | Grated coconut or: |
2 teaspoons | Coconut flavoring) |
3 \N | Bay leaves |
1 teaspoon | Ground cinnamon |
¼ teaspoon | Curry powder |
¼ teaspoon | Ground tumeric |
¼ teaspoon | Ground cloves |
\N \N | Salt and pepper to taste |
Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through.
Remove bay leaves before serving.