Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef or ground turkey |
1 cup | 4 cheese mexican recipe |
\N \N | Blended-grated cheese |
\N \N | Sargeno. divided |
½ cup | Salsa of choice, divided |
¼ cup | Crushed tortilla chips |
¼ cup | Thinly sliced green onions |
1 teaspoon | Ground cumin or chili powder |
½ teaspoon | Garlic salt |
4 \N | Hamburger buns split or |
\N \N | You can use sourdough bread |
4 \N | Tomato slices |
\N \N | Lettuce if desired. |
Directions In medium bowl, combine ground beef, ¾ cup cheese, ¼ cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. ½ inch thick. Grill or broil patties on oiled rack 5 ~6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining ¼ cup salsa; sprinkle with remaining ¼ cup cheese serve with lettuce and tomato.
submitted by marina Source Sargeno cheese Great summer recipes