|1½ pounds||Ground beef|
|⅓ cup||Chopped green onions|
|½ teaspoon||Ground ginger|
|⅓ cup||Apricot preserves|
|⅓ cup||OPEN PIT BBQ Sauce|
|6||Hamburger buns; split and toasted|
submitted by: tcmcd@...
I've been receiving recipes for some time now so I thought I'd send one down. I am from Florence, Kentucky just south of Cincinnati, Ohio. I recently just married so my husband cooks on Friday nights. He found an excellent hamburger recipe in 101+ Hurry up Hamburger Recipes.
1. In large bowl, combine beef, onions, ginger and pepper. Shape into six 1-inch thick patties.
2. To make sauce: In small saucepan, combine preserves and barbecue sauce.
Over medium heat, heat to boiling, stirring often.
3. On grill rack, place patties directly above medium coals. Grill, uncovered, until desired doneness (allow 10 minutes for medium and 12 minutes for well-done), turning and brushing often with sauce. Place pineapple on grill; grill 1minute or until brouned, turning once.
4. To serve: Place patties on buns with pineapple. Makes 6 servings.
To Broil: Arrange patties on rack in broiler pan. Broil 4 inches from heart until desired doneness (allow 15minutes for medium and 18 for well-done), turning and brushing often with sauce. Broil pineapple 1minute, turning once.
Recipe Archive - 8 July 96
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