burgers pacific

Categories
Sandwich
Yield
6 Servings
MeasureIngredient
1½ pounds Ground beef
⅓ cup Chopped green onions
½ teaspoon Ground ginger
⅛ teaspoon Pepper
⅓ cup Apricot preserves
⅓ cup OPEN PIT BBQ Sauce
Pineapple slices
Hamburger buns; split and toasted

submitted by: tcmcd@...

I've been receiving recipes for some time now so I thought I'd send one down. I am from Florence, Kentucky just south of Cincinnati, Ohio. I recently just married so my husband cooks on Friday nights. He found an excellent hamburger recipe in 101+ Hurry up Hamburger Recipes.

1. In large bowl, combine beef, onions, ginger and pepper. Shape into six 1-inch thick patties.

2. To make sauce: In small saucepan, combine preserves and barbecue sauce.

Over medium heat, heat to boiling, stirring often.

3. On grill rack, place patties directly above medium coals. Grill, uncovered, until desired doneness (allow 10 minutes for medium and 12 minutes for well-done), turning and brushing often with sauce. Place pineapple on grill; grill 1minute or until brouned, turning once.

4. To serve: Place patties on buns with pineapple. Makes 6 servings.

To Broil: Arrange patties on rack in broiler pan. Broil 4 inches from heart until desired doneness (allow 15minutes for medium and 18 for well-done), turning and brushing often with sauce. Broil pineapple 1minute, turning once.

Carrie McDonald

Recipe Archive - 8 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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