burgers divan

Categories
All newly t
Beef
Yield
4 Servings
MeasureIngredient
3 slices Bacon
¼ cup Chopped onion
1 teaspoon Worcestershire sauce
¾ teaspoon Salt
½ teaspoon Dry mustard
¼ teaspoon Dried oregano, crushed
1 pounds Ground beef
¼ cup Mayonnaise or salad dressing
2 teaspoons Milk
4 slices Tomato
1 small Zucchini, thinly sliced
2 tablespoons Grated parmesan cheese
Hamburger buns or kiaser rolls, split and toasted

In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.

Shape into four ½ inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.

Makes 4 servings.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997

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