|¼ cup||Chopped onion|
|1 teaspoon||Worcestershire sauce|
|½ teaspoon||Dry mustard|
|¼ teaspoon||Dried oregano, crushed|
|1 pounds||Ground beef|
|¼ cup||Mayonnaise or salad dressing|
|1 small||Zucchini, thinly sliced|
|2 tablespoons||Grated parmesan cheese|
|4||Hamburger buns or kiaser rolls, split and toasted|
In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well.
Shape into four ½ inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997
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