burger stroganoff

Categories
Beef
Main dish
Meats
Yield
6 servings
MeasureIngredient
2 pounds GROUND BEEF
1 each LARGE YELLOW ONION
1 each LARGE CLOVE OF GARLIC
3 eaches LARGE TOMATOES
3 tablespoons TOMATO PASTE
2 tablespoons BROWN MUSTARD
½ cup DAIRY SOUR CREAM
1 x SALT TO TASTE

BROWN GROUND BEEF LIGHTLY. DRAIN OFF GREASE. ADD ONION AND GARLIC AND STIR FRY ALONG WITH BEEF FOR 10 MINUTES. STIR IN TOMATOES AND THEIR JUICES, TOMATO PASTE, MUSTARD AND PEPPER. REDUCE HEAT AND SIMMER COVERED FOR 30 MINUTES THEN UNCOVER AND SIMMER FOR 20 MINUTES LONGER, STIRRING OFTEN.

MIXTURE WILL REDUCE TO A SAUCE LIKE CONSISTENCY. SALT TO TASTE. STIR IN SOUR CREAM. DO NOT ALLOW TO BOIL OR CREAM WILL CURDLE. SERVE OVER BUTTERED NOODLES OR FLUFFY BOILED RICE.

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