burger pizza

Categories
Ground beef
Italian
Pizza
Yield
4 servings
MeasureIngredient
½ pounds Ground beef, lean
2½  Crackers, crushed
2 tablespoons Onion, finely chopped
2 tablespoons Celery, finely chopped
½  Egg (or yolk only)
½ teaspoon Worcestershire sauce
½ teaspoon Oregano
Mushrooms, sliced
  Pepperoni slices
½ medium Tomato, sliced
2 tablespoons Green pepper, chopped
¼ teaspoon Pepper, freshly ground
½ cup Mozzarella cheese, shredded
½ tablespoon Parmesan cheese, grated

Combine ground beef, cracker crumbs, onion, celery, egg, sauce, spice and mix well.

Use an 8" tinfoil pieplate or similar small pan (regular ground beef may need to be drained), pat beef mixture into a patty. Scatter mushrooms, pepperoni, tomato and green pepper over. Sprinkle with pepper and top with cheeses.

Bake at 350F 20-25 min until meat is no longer pink.

4 servings: 2 protein, ½ fat & oils 3 g carbohydrate, 16 g protein 9 g fat (157 calories) Source: Choice Cooking, Canadian Diabetes Assoc (½ original recipe)

Posted by Elizabeth Rodier 4/93 Extra can be frozen in portions and reheated in the microwave or oven.

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