burger buns

Categories
None
Yield
1 Servings
MeasureIngredient
4½  Cupas all-purpose flour (up to 5)
2 packs Red Star Instant Blend Dry Yeast
2 tablespoons Sugar
1½ teaspoon Salt
1 cup Milk
½ cup Water
¼ cup Margarine
Egg

The recipe is from The Red Star Centennial Bread Sampler.

Oven 400 degrees makes 12 burger buns In large mixer bowl, combine 1¾ cups flour, yeast, sugar and salt, mix well. In saucepan, heat milk, water and margarine until warm (120-130 degrees; margarine does not need to melt). Add to flour mixture. Add egg.

Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Cover with plastic wrap, then a towel; let rest 20 minutes.

Divide dough into 2 parts. Divide each half into 6 pieces. Shape each piece into a smooth ball. Place on greased cookie sheet. Flatten to 4-inch diameter. Cover; let rise in warm place until double, about 20 minutes.

Bake at 400 degrees for 10 to 12 minutes until golden brown. Remove from cookie sheets; cool, and slice for hamburgers.

Posted to EAT-L Digest by larrysu <larrysu@...> on Sep 20, 1997

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