burger bundles

Categories
Casseroles
Meats
Yield
5 servings
MeasureIngredient
¼ cup Water
2 tablespoons Butter
1 cup Dry herb seasoned stuffing Mix
1 pounds Ground beef
Can cream of mushroom soup
¼ cup Water
1 tablespoon Catsup
2 teaspoons Worcestershire sauce

In small saucepan, melt butter in water; toss with stuffing mix until moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 T. stuffing mixture in center of each circle. Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and worcestershire sauce and stir until smooth. Spoon sauce over meatballs. Bake, uncovered, at 350~F about 45 minutes, until meat is done and sauce is bubbling.

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