Yield: 12 servings
Measure | Ingredient |
---|---|
4 \N | 16oz cans Boston Baked Beans |
1 can | 16oz crushed pineapple drained |
1 \N | 12oz jar chili sauce |
½ cup | Strong brewed coffee |
½ cup | Bourbon |
¼ cup | Firmly packed brown sugar |
1 tablespoon | Mollasses |
¾ teaspoon | Dry mustard |
Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.
NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in ½ cup hot water.
From Southern Living
From: Roger Martin Date: 07-04-95 (16:53) (19) (E)Cooking