Burbon baked beans

Yield: 12 servings

Measure Ingredient
4 \N 16oz cans Boston Baked Beans
1 can 16oz crushed pineapple drained
1 \N 12oz jar chili sauce
½ cup Strong brewed coffee
½ cup Bourbon
¼ cup Firmly packed brown sugar
1 tablespoon Mollasses
¾ teaspoon Dry mustard

Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.

NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in ½ cup hot water.

From Southern Living

From: Roger Martin Date: 07-04-95 (16:53) (19) (E)Cooking

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