Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Whole green beans |
1 \N | Bottle french dressing |
1 pounds | Bacon |
Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of bacon and secure with a toothpick. Do this until all beans are wrapped.
Place bundles in a baking dish large enough so that they are in a single layer. Pour dressing over and allow to marinate in the refrigerator for several hours or overnight. Bake at 400 until bacon is done.
I have seen some very veggie-particular men ask for seconds of these.
Posted to EAT-L Digest 16 Dec 96 From: Kim Edmunds <kedmunds@...> Date: Tue, 17 Dec 1996 10:14:43 EST