Bundled green beans

Yield: 1 Servings

Measure Ingredient
2 cans Whole green beans
1 \N Bottle french dressing
1 pounds Bacon

Cut bacon strips in half lengthwise. Wrap 6 or so beans with a piece of bacon and secure with a toothpick. Do this until all beans are wrapped.

Place bundles in a baking dish large enough so that they are in a single layer. Pour dressing over and allow to marinate in the refrigerator for several hours or overnight. Bake at 400 until bacon is done.

I have seen some very veggie-particular men ask for seconds of these.

Posted to EAT-L Digest 16 Dec 96 From: Kim Edmunds <kedmunds@...> Date: Tue, 17 Dec 1996 10:14:43 EST

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