astray recipes: Bund gobi aur narial (cabbage with coconut)

Categories: Vegetables; Indian
Yield: 4 Servings

Measure	Ingredient
2 tablespoons	Oil
2	Bay Leaves
¾ teaspoon	Whole cummin seeds
2	Green chillies, chopped
700 grams	Cabbage, shredded
¾ teaspoon	Salt
⅓ teaspoon	Sugar
3 tablespoons	Dessicated coconut
½ teaspoon	Ground cummin

1. Heat the oil in a karahi(wok) over medium heat and add the bay leaves, cumin seeds and the green chillies and let them sizzle for a few seconds.

2. Add the cabbage, salt and sugar and mix. Cover, lower the heat to medium and cook for about 15 minutes until half donw.

3. Add the coconut and ground cumin and fry, stirring constantly for 10-15 minutes until all the moisture has evaporated.

Compiled by Imran C. Source-Mum Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 14:27:48 +1000 From: "I. Chaudhary" <imranc@...>

bund gobi aur narial (cabbage with coconut)