bun less super bowl burger

Categories
Beef
Yield
1 servings
MeasureIngredient
½ pounds Lean ground beef
2 mediums Onions
3 teaspoons Margarine or butter
  Seasoned salt and pepper

Make 4 rounded burgers.Peel and slice onions.Melt margarine or butter in skillet and add onions,frying and stirring for about 5 minutes.

Remove then.Put burgers into skillet and brown on all sides over medium heat for approximately 10 minutes.Turn down heat and add cooked onions,salt and pepper.Serve smothered with onions. (Recommend meal served with 12 ounces of selected barley,malt,rice, hops and water.)

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