bun bo hue

Categories
Ham/pork
Beef/veal
Vietnam
Update
Yield
1 Servings
MeasureIngredient
2 pounds Pork hocks
1 pounds Beef (buy the beef that have tendon "bap bo")
  Dried chilli
  Hot dieu mau
  Lemon grass
  Shrimp sauce (mam ruoc)
1 pack Noodle
  Salt, to taste
  Fish sauce (nuoc mam)
  To taste

Clean the pork hocks and beef w/hot water. Bring water to boil, add pork hocks and beef. Put 2 table spoons of oil in a pan wait until Subj: Re:Viet Bun Bo Hue.

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