bulk milk

Categories
Yield
100 Servings
MeasureIngredient
3½ carton MILK LOW FAT WHITE 6 GAL
3½ carton MILK LOW FAT WHITE 6 GAL

BULK MILK WILL BE OFFERED AT EACH MEAL AND PLACED IN REFRIGERATED DISPENSER FOR SELF SERVICE. TUBES WILL BE CUT 1 INCH FROM THE BOTTOM OF THE PLATE AND AT A 45 DEGREE ANGLE. ALL MILK DISPENSING MACHINES WILL BE LABELED TO CORRECTLY IDENTIFY THE CONTENTS. THE TYPES AND QUANTITIES OF MILK PLACED IN THE DISPENSING MACHINES WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

NOTE:

BREAKFAST PORTIONS WILL BE TWO CUPS/16 OZ PER DINER.

Recipe Number: S00400

SERVING SIZE: 1 SER

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Chanterelle tart

Follow us

 Subscribe in a reader