bulgur wheat pilaf
- Categories
- Vegetable
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Vegetable stock or water |
| (if using water; add | |
| 1 tablespoon | Bragg's aminos or soy) |
| 2 cups | Bulgar wheat |
| 1 | Head celery; sliced |
| 1 large | Onion; sliced |
Bring water to boil, add veggies, simmer 5 minutes add bulgar wheat, bring back to boil, cover and simmer 25 minutes, remove from heat and let stand 5 mor more minutes.
Use as a side dish, alternative to rice.
Or add more veggies, such as mushrooms, peas, green beans, etc for a one pot supper.
JAGORDON@...
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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