Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Thinly sliced rump beef |
2 tablespoons | Sugar |
4 tablespoons | Soy sauce |
4 tablespoons | Minced green onions |
2 teaspoons | Minced garlic |
1 teaspoon | Minced ginger |
\N dash | Pepper |
1 teaspoon | Minced ginger |
1 teaspoon | Sesame seeds |
1 tablespoon | Toasted and ground sesame seeds |
1 tablespoon | Sake or dry sherry |
2 tablespoons | Sesame oil |
SEASONING MIXTURE
Combine beef and seasoning mixture. Do this just before cooking because meat marinated for a long time in soy sauce tends to become tough. Charcoal broil, pan-broil, or saute. Serves 4. KYUNG'S KOREAN RESTAURANT - Thornton, CO. From the collection of Jim Vorheis Submitted By JIM VORHEIS On 10-11-95