bulgar biscuits
- Categories
- Dog food
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 cups | Whole wheat flour |
| 2 cups | Bulgur wheat |
| 1 cup | Corn meal |
| 1½ | Instant non-fat milk |
| 3 cups | Chicken broth |
| Milk |
Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add more broth as necessary. On lightly floured surface with floured rolling pin, roll dough to ¼" thickness. Cut out biscuits. Place on ungreased baking sheet. Brush each lightly with milk. Bake at 300 for 45 minutes. Turn off oven; leave biscuits in oven overnight.
Posted to Bread-bakers Digest by Marg aka MEMAW <maf@...> on Mar 29, 1998
Similar recipes
- Bulgar bread
- Bulgar burgers
- Bulgar sweet (lapsi)
- Bulgar wheat pilaf
- Bulgar-walnut salad
- Chili dog
- Dog biscuit
- Dog biscuit deluxe
- Dog biscuit recipe
- Dog biscuit recipes
- Dog biscuits
- Dog biscuits #1
- Dog biscuits #2
- Emeril dog
- Herbed orzo and bulgar pilaf
- Hot dog stew
- Maple apple bulgar pilaf
- Spagetti sauce bulgar (vegetarian)
- Tangy red bulgar
- Tvp with bulgar
Random recipe of the day
Follow us
