Yield: 25 Servings
Measure | Ingredient |
---|---|
12½ pounds | Vegetables for deep frying |
\N \N | Mushrooms, green peppers, |
\N \N | Zucchini |
1½ cup | Margarine -- melted |
1½ cup | Durkee Hot Sauce |
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don't become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@... O