astray recipes: Buffalo snort red chili without armadillo mea

Categories: Ethnic; Chili; Casseroles
Yield: 4 Servings

Measure	Ingredient
½ pounds	Bacon, with fat
2 pounds	Spanish onions; chopped fine
5 tablespoons	New Mexican red chile powder
2 tablespoons	Cayenne powder
4	Jalapenos; stems and seeds
	Removed, chopped fine
½ cup	New Mexican green chiles
	Canned, chopped
1	Red New Mexican chile pod
	Dried; stem removed
1 pounds	Italian hot sausage, remove
	Skin and chop fine
1 dash	Tabasco sauce
1 teaspoon	Hungarian hot paprika
3 pounds	Plum tomatoes; crushed
1 tablespoon	Mexican oregano
10 ounces	T-bone steak; chopped fine
5 pounds	Ground chuck
1½ cup	Water
12 ounces	Beer
2 teaspoons	Salt
1½ cup	Bell pepper; chopped
1 tablespoon	Garlic, in oil; chopped
2 tablespoons	Worcestershire sauce
1 tablespoon	Sugar
5 tablespoons	Cumin, ground

Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM 12/21/1992 by Joe JPMD44A Comiskey

buffalo snort red chili without armadillo mea