buffalo sauce
- Categories
- Appetizers
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Butter; melted |
| ¾ gallon | Hot sauce; (Durkee) |
| 4 tablespoons | Celery salt |
| 3 tablespoons | Garlic powder |
| 1 cup | Worcestershire sauce |
Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
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