Buffalo chicken wings with blue cheese dressing

Yield: 1 servings

Measure Ingredient
6 tablespoons Butter
3 pounds Chicken Wings *
¼ cup Tabasco Sauce
\N \N Vegetable Oil For Frying
\N \N Blue Cheese Dipping Sauce
¼ pounds Blue Cheese
1 tablespoon Lemon Juice
1 tablespoon Wine Vinegar
½ cup Miracle Whip
\N \N Tabasco Sauce To Taste
½ cup Sour Cream

* Wings should be disjointed and have the tips removed.

~--------------------------------------------------------------------- ~-- Melt butter in a small saucepan. Add hot sauce and remove from the heat. In a large frying pan or deep-fat fryer, heat 1 inch of oil to 375øF. Fry wings in batches without crowding until golden brown, 10-15 minutes. Drain on paper towels or on the unprinted side of grocery bags. Brush wings with spicy butter and serve warm, with Blue Cheese dressing. For the sauce; in a small mixing bowl, mash the blue cheese, leaving some small lumps. Whisk in the Miracle Whip until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.

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