Yield: 36 servings
Measure | Ingredient |
---|---|
6 tablespoons | Butter |
¼ cup | Hot pepper sauce |
\N \N | Vegetable oil; for frying |
¼ pounds | Blue cheese; roquefort or gorgonzola |
½ cup | Mayonnaise |
½ cup | Sour cream |
18 \N | Chicken wings (about 3lb) disjointed with tips discrd |
1 tablespoon | Lemon juice |
1 tablespoon | Wine vinegar |
1 dash | Hot pepper sauce |
CHICKEN WINGS
BLUE CHEESE DIPPING SAUCE
Chicken Wings
1. Melt butter in a small saucepan. Add hot sauce and remove from heat.
2. In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels.
3. Brush wings with spicy butter and serve warm, with blue cheese dipping sauce.
Sauce
In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well. Cover and refrigerate until serving time.