buffalo chicken strips
- Categories
- Chicken
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | 1% milk |
| ½ teaspoon | Honey |
| ⅛ teaspoon | Hot pepper sauce |
| 1½ pounds | Boneless skinless chicken breast halves; cut in 1" |
| Trips | |
| 1 cup | Kellogg's Corn Flake Crumbs |
| ¼ teaspoon | Ground ginger |
| ¼ teaspoon | Dried thyme |
| ¼ teaspoon | Dried tarragon |
| ⅛ teaspoon | Cayenne pepper |
Combine milk, honey & hot pepper sauce. Add chicken strips & marinate at least 10 minutes.
Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture.
Place the chicken on a jelly roll pan sprayed with Pam. Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.
Posted to Digest eat-lf.v096.n154 Date: Mon, 16 Sep 1996 10:04:37 -0400 From: charles moffat <moffats@...> NOTES : Increase cayenne pepper to ¼ tsp for spicier strips.
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