Bufalo chipotle sauce clone

Yield: 1 Servings

Measure Ingredient
1⅓ cup Dark corn syrup
1⅓ cup Coffee; strong
1 cup Catsup
1 cup Cider vinegar
1 cup Worcestershire sauce
4 tablespoons Corn oil
6 tablespoons Chili powder
3 tablespoons Prepared mustard
2 teaspoons Salt
2 cans Chipotle peppers; en adobo

Blenderize thoroughly. Bring to boil and simmer until desired thickness.

Good shrimping sauce.

Recipe by: Carey Starzinger

Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <kitridge@...> on Jan 05, 1997

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