Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Dark corn syrup |
1⅓ cup | Coffee; strong |
1 cup | Catsup |
1 cup | Cider vinegar |
1 cup | Worcestershire sauce |
4 tablespoons | Corn oil |
6 tablespoons | Chili powder |
3 tablespoons | Prepared mustard |
2 teaspoons | Salt |
2 cans | Chipotle peppers; en adobo |
Blenderize thoroughly. Bring to boil and simmer until desired thickness.
Good shrimping sauce.
Recipe by: Carey Starzinger
Posted to CHILE-HEADS DIGEST V4 #147 by Kit Anderson <kitridge@...> on Jan 05, 1997