budget beef stroganoff

Categories
Crockpot
Beef
Yield
5 Servings
MeasureIngredient
1½ pounds Round steak
1 teaspoon Salt
⅛ teaspoon Pepper
Onion; sliced
¼ teaspoon Garlic salt
1 tablespoon Worcestershire sauce
1½ cup Beef bouillon
1 tablespoon Catsup
2 tablespoons White wine - dry
¼ pounds Fresh mushrooms; sliced
⅓ cup Flour
1 cup Sour cream

Cut steak into ¼ inch strips. Coat with salt and pepper. Drop into bottom of slow-cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over meet. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms.

Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened.

Stir in sour cream; turn off heat.

Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997

Similar recipes

Random recipe of the day

Eggnog mousse

Follow us

 Subscribe in a reader