Yield: 8 Servings
Measure | Ingredient |
---|---|
½ teaspoon | Olive oil |
½ cup | Onions, chopped |
1 cup | Ketchup |
⅓ cup | Brown sugar, packed |
¼ cup | Water |
2 tablespoons | White vinegar |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Dry mustard |
1 teaspoon | Paprika |
1 teaspoon | Chili powder |
8 ounces | Sauerkraut, canned, drained |
2 cups | Turkey light meat, skinless, cooked and cubed |
8 \N | Whole hamburger buns |
In a skillet, heat oil over medium heat. Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.
Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g Carbohydrate; 24mg Cholesterol; 830mg Sodium Serving Ideas : Serve on toasted buns.
Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe Digest V1 #613 by matejka@... (Anita A. Matejka) on May 16, 1997