Yield: 2 servings
Measure | Ingredient |
---|---|
¼ teaspoon | White pepper |
3 eaches | To 5 cloves garlic, minced |
1 each | Set green onions, chopped |
¼ teaspoon | Red pepper |
2 eaches | Bay leaves |
1 medium | Onion, chopped |
1 pounds | Red beans, soaked overnight |
1 pounds | Andouille sausage or hamhock |
1 pounds | Polish sausage |
2 cups | Water |
INGREDIENTS
DIRECTIONS
Put beans and seasonings in 3½ quart crockpot. Add meat on top, pour in water. Cook on low 8-10 hours.
Submitted By EARL SHELSBY On 01-08-95