buckeyes peanut butter balls

6 Dozen
3 cups Powdered sugar
½ cup Margarine, softened
16 ounces Peanut butter
½  Bag chocolate chips
⅔  To 1 block household wax

Combine powdered sugar, margarine, and peanut butter in a bowl. Chill Roll into balls, chill until hard.

Putting them in the freezer for a short while may help Melt chocolate and wax in a double boiler.

Using a toothpick dip balls into chocolate and cool on wax paper.

Makes about 6 dozen.

These can be frozen.

Posted to Bakery-Shoppe Digest V1 #461 by Peg Doolin <peggyvt@...> on Dec 19, 1997

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