Yield: 1 Servings
Measure | Ingredient |
---|---|
1 each | Medium onion, sliced |
½ cup | Chopped celery |
2 tablespoons | Fat |
2 tablespoons | Brown sugar |
2 tablespoons | Prepared mustard |
1 tablespoon | Worcestershire sauce |
1 cup | Water |
½ cup | Catsup |
1 each | 8 oz can seasoned tomato sauce |
Cook onions and celery in hot fat till soft and yellow. Add remaining ingredients; Mix thoroughly. Makes 2 cups, enough to barbeque 4 lbs spareribs.
Source: Better Homes and Gardens Barbeque Book