Yield: 1 Servings
Measure | Ingredient |
---|---|
3 ounces | Buttermilk biscuits |
1½ cup | Spaghetti sauce |
3 cups | Shredded mozzarella cheese |
1 \N | Clove garlic; pressed |
\N \N | Optional Toppings: onions; mushrooms, olives |
Prehart oven to 375oF. Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese. Bake 30 minutes or until sides are golden brown. **Note: this recipe fills 9x13. For use in Deep Dish,½ recipe.
Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997