Bubble up pizza

Yield: 1 Servings

Measure Ingredient
3 ounces Buttermilk biscuits
1½ cup Spaghetti sauce
3 cups Shredded mozzarella cheese
1 \N Clove garlic; pressed
\N \N Optional Toppings: onions; mushrooms, olives

Prehart oven to 375oF. Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese. Bake 30 minutes or until sides are golden brown. **Note: this recipe fills 9x13. For use in Deep Dish,½ recipe.

Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997

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